On March 23 I attended a panel discussion at Babson College in Wellesley Massachusetts. The event was organized by a collective of students passionate about sustainability and the food industry. They are working to empower consumers in their future decisions about food.
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Events
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04/02/2010 - 4:00pm
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05/27/2009 - 6:01pm
It's getting to be that time again on the East Coast; the time when specialty food makers (and the foodies who love them) start gearing up for the two big tradeshows: the Fancy Food Show (held each year in June at the Javits in NYC), and... |
05/19/2009 - 2:41pm
On May 9th, I braved the Boston subway system to attend the Future of Food Conference at Boston University. Speakers and attendees included policy analysts, food activists and thought leaders from around the world. Some of the highlights (for me), included:... |

