It's getting to be that time again on the East Coast; the time when specialty food makers (and the foodies who love them) start gearing up for the two big tradeshows: the Fancy Food Show (held each year in June at the Javits in NYC), and...
Natural/Organic Consumers
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05/27/2009 - 6:01pm
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05/19/2009 - 2:41pm
On May 9th, I braved the Boston subway system to attend the Future of Food Conference at Boston University. Speakers and attendees included policy analysts, food activists and thought leaders from around the world. Some of the highlights (for me), included:... |
12/01/2008 - 4:00am
According to a recent post in the Agriculture Information online community, the nation’s first certified-organic bar has just opened in New York City’s Greenwich Village:
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