Natural/Organic Consumers

It's getting to be that time again on the East Coast; the time when specialty food makers (and the foodies who love them) start gearing up for the two big tradeshows: the Fancy Food Show (held each year in June at the Javits in NYC), and...

On May 9th, I braved the Boston subway system to attend the Future of Food Conference at Boston University. Speakers and attendees included policy analysts, food activists and thought leaders from around the world.

Some of the highlights (for me), included:...

According to a recent post in the Agriculture Information online community, the nation’s first certified-organic bar has just opened in New York City’s Greenwich Village:

The bar, GustOrganic, is located inside the popular New York City organic restaurant of the same name.

Now with both a certified organic...