pasta

I discovered Capone Foods in Somerville a while back, and have fallen completely in love with their Lemon Fettuccine - it’s fresh, zesty, and delightful. I was having a bit of trouble coming up with a sauce to make with it, however, as traditional sauces tend to be too heavy and overpower the lemon.

This sauce was perfect - a quick...

This is the perfect dish when it’s really hot and you want something really tasty, but quick and kind of light. The soy sausage is perfect in this; you can also use chicken sausage with sundried tomato.

I grew up eating my grandmother’s mac and cheese - pretty good, but BLAND as all get out - I think she used Velveeta and Cheddar for most of it, and almost no salt or spices. Finding myself in need of a kid-friendly, but adult-palatable meal last week, I stumbled upon this beautiful recipe. Using a bit of gorgonzola gives it a bite without too...

This is a very heavy dish, but the balsamic gives it a lighter flavor. It’s one of my favorite dishes, especially in winter. This will serve four people, but I don’t recommend leftovers. In my experience, it doesn’t reheat well (but I’ve also only had leftovers of this dish once).