fruit

This was an impromptu addition to a dinner hosted by a couple of good friends, using what they had on hand. Oh my goodness with the tasty. It’s surprisingly simple once you get all the stuff in the pot, and amazing over vanilla bean ice cream or coconut sorbet.

So, recently I got into this mode where I can no longer eat dessert in any traditional fashion - be it cookie, cake, ice cream or marshmallows, any form of dessert (alas!) makes me incredibly tired about ten minutes later. But I still have a sweet tooth - go fig.

This recipe, only slightly modified from one I got in a Yoga Journal...

There are some times when you make something and it’s so damn good that you can’t help but believe all is right with the world. This cooks up in about five minutes, and it’s much nicer than using bananas. The plantains have a bit more starch to them, and it tempers the sweetness. Not to mention the plantains are firmer, so they stay together...