WARNING: This soup is messy to make. FURTHER WARNING: It's also pretty much addictive. I make this a lot in the late fall/early winter; it's creamy and comforting, and the texture is amazing. It's very similar to the mulligitawny soup that you get in Indian restaurants, but it's a bit richer, and the extra...
Soups and Stews
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I have to admit, I wish I was better at food photography, because this stuff is beautiful. I had a soup like this once at a restaurant with a good friend, and got inspired to make it at home. The pistou is very similar to pesto, but involves olives and a couple of different types of nuts. The point is to put more nuts in it than you... |
End of summer with a CSA means all sorts of veggies that have been hanging out in the fridge. Typically, this is the time of year that I start making big pots of veggie soup to eat all week - and tonight was no exception. This stew mixes turnips and potatoes (which keep forever) with summer squash and string beans (which usually need to be... |
This was honestly one of the best things I have ever made. The stew is hearty, but the lemon and fennel make it much lighter so it doesn’t get overwhelming. Serve this over some jasmine rice. |
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I call this French-ish because it’s not QUITE French Onion Soup - it’s vegetarian, for one thing (traditionally, French Onion Soup has beef or chicken stock in it), and I find that it’s a bit richer than most French Onion Soups I’ve tried - it also has a bit more of a tang from the Dijon mustard. Quite the tasty stuff. If you want this vegan,... |
