This is a unique take on traditional chocolate chip cookies - while most cookie recipes call for packed brown sugar as half of the sugar content, I actually use raw sugar and a bit of molasses to make a very similar effect with a bit more richness. Rolled oats help offset the extra moisture from the molasses, as well as add some body to the...
Desserts
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This is one of the regulars (pretty much the only regular) on my holiday cookie list. The combination of oat flour and whole wheat pastry flour offers a whole-grain kick and a bit more body to the cookies while still being a bit light; although you can buy oat flour in the supermarket, I make my own oat flour by grinding rolled oats in a coffee... |
This was an impromptu addition to a dinner hosted by a couple of good friends, using what they had on hand. Oh my goodness with the tasty. It’s surprisingly simple once you get all the stuff in the pot, and amazing over vanilla bean ice cream or coconut sorbet.
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So, recently I got into this mode where I can no longer eat dessert in any traditional fashion - be it cookie, cake, ice cream or marshmallows, any form of dessert (alas!) makes me incredibly tired about ten minutes later. But I still have a sweet tooth - go fig. This recipe, only slightly modified from one I got in a Yoga Journal... |
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I learned this recipe as a little girl from my mom, and modified it as I got older. My version incorporates some orange zest, garam masala and candied ginger. Mind, they’re insanely rich - so you don’t want to eat too many of them. |
