notes from the zen kitchen

06/29/2010 - 9:02am

Discovered at the Fancy Food Show in NYC.

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06/28/2010 - 11:24am
Seen at the Fancy Food Show. Love the illustrations!

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06/26/2010 - 6:14pm
Found on an otherwise lovely page of a program for the NYC Food Film Festival. Why would you do this to your readers? Hell" why would you do it to the people in the pictures?

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06/05/2010 - 1:45pm

As more and more information is being proliferated and consumed over the Web, it seems that our attention spans have taken a hit. I recently came across some interesting musings by Newfangled's Chris Butler on the subject:

In a recent WIRED article summarizing some points from his book, The Shallows, Nicholas Carr argues that hyperlinks may actually disrupt concentration and weaken comprehension—effectively hindering our ability to engage in "deep reading." When I read this last week, it immediately struck me as true—I know that the more links I encounter in an article, the more likely I am to feel overwhelmed with options that I am inclined to follow up upon.

While I won't paraphrase my entire comment on this blog (if you scroll down, mine is the first comment), one of the things that I can say from my own experience (and those of several posts I've read recently about time management and maintaining productivity) is that yes, links are distracting. Very distracting.

To people like us, who love to absorb information and learn new things, a couple of reference links within a short blog post can easily turn into a half hour of reading a bunch of different stuff on a topic that has no relation to what you're immediately doing. In my own life, I've noticed that this tendency causes me to work late into some evenings just to finish up the work that I had to get done that day.

Here's the thing: information is valuable. It is. It's important to learn new things and stay on top of what you're doing. But the time we spend clicking on all of these links and reading this interesting stuff? It's not billable. And as the creators of this content, it's important for us to respect this fact and enable our readers to absorb the information we have for them, not send them off in a million different directions because someone on Twitter thought that our post was cool.

I don't know that there's an immediate solution to this. Chris mentions a couple of good suggestions, and I have a few thoughts that I'll be implementing in the zen kitchen's website sometime soonish, but at the very least, it's something to think about.

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06/04/2010 - 1:40pm
Over the last few years, I've woken up almost every day with insane neck pain. I've tried a bunch of different solutions for this: yoga, chiropractic, massage, and so many new pillows (some quite expensive) that my fiancé Nick frequently jokes about my “pillow quiver” - the two Tempurpedic pillows that I switch through every night depending on what position I'm in.

For those who don't remember the Sobikawa pillow, it is a Japanese pillow that is filled with buckwheat husks. The idea is similar to memory foam, but with one key exception: the husks actually conform to your shape and stay there, making sure that your neck is completely in alignment all night. I had one years ago that I'd bought for $20 at a Walgreens, and I always regretted getting rid of it. But apparently, you can still get them pretty cheaply at target.com.

Cost: around $50, including shipping and tax. Result? The best week of sleep I've had in years, and while my neck still has some tightness, the pain that I used to wake up with has already started to go away. The super-expensive Tempurpedic pillows that I've been sleeping on for the last couple of years are now sitting in a closet. This simple pillow, filled with organic stuff that would have been thrown away anyway, was what I needed all along.

This experience exemplifies an important component of good design. Sometimes when we decide that we need a new marketing campaign, website, etc. it's very easy to get caught up in the technology, or in the physical components that we're looking to create. But often, when this happens, we lose sight of the most important goal of truly effective design: solving a specific business problem.

I see this most frequently in website RFPs. The RFP will list a wide array of technical features that the client wants on the site, but it won't mention anything about the reason those features are important to them, or what the site itself is meant to accomplish. When we speak with the client contact prior to crafting the proposal (we don't answer RFPs without having at least one conversation with the client contact to confirm goals and scope), you often find that the client doesn't actually have a specific reason for that feature; they included it because they thought it was interesting, or because their competitors are using something similar.

For any design project to actually do the work you want it to, it has to start by identifying the real problem that you're trying to solve. It's extremely rare that your problem is not having enough technical whiz-bangery or Flash on your site. Much more often, the problem comes down to this:

your website doesn't communicate your brand in a way that is meaningful and authentic to the people you want to connect with.

That's it. That's all. Really.

This is why things like user experience, audience testing and discovery are such a large part of good website design. It's also why, if you haven't taken the time to properly think through what you genuinely provide for your customers and craft a brand that properly reflects that, it's useless to worry about creating a website.

Unless you can approach your project with this level of awareness around who your customers really are, and what they really want/need to hear from you, interactivity and fancy widgets become nothing more than meaningless decoration. Extremely expensive meaningless decoration. Fancy pillows gathering dust in a closet.

Does this mean that you shouldn't add interactivity or technical features to your site? Not at all.

But every feature on your site, just like every image, shape, type or color choice in a printed piece, must be there for a specific reason.

It must serve a specific need that your customers have. And, most importantly, it must be presented in a way that inspires trust, confidence and an interest in exploring further.

This is the benefit of iterative design, and of open source systems such as Drupal that allow you to evolve your site as your customers' needs evolve. These approaches allow you to do something very important: start simple. Figure out the basics. Who are your customers? What do they get from you that they can't get elsewhere? What is their reason for being at your site? What do they need to accomplish there?

For most businesses, there are certain common things that users need. They need a phone number where they can contact someone if they have a question, or if something goes horribly wrong. They need to get a quick overview of what you do, and how it might benefit them. If you're a retailer, they need to know that they can find what they want at your site easily, they need to trust that their credit card information is safe in your hands, and they need to feel that they're buying something from a business that is credible. For a food company, they need to know where they can buy your product in their local store, or how to get it for their store, and it would be great if they could buy it online. More importantly, they need to be able to imagine what the product actually tastes like, and that imagining should make them want to try it enough to add it to their cart.

In both of these cases, the last need is the most important. And unfortunately, it's the one that's most often overlooked in favor of the technology required to meet the first few needs.

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05/26/2010 - 11:08am

This is the second in what will become a series I'm calling "Getting it together" for lack of a better immediate title. Details are at the end of this post.

It's now officially a week and a half into the Happiness Project that I started in mid-May. My goal was to work on productivity; the thought being that if I feel more productive during the day, I'll be happier, and will also free up my time to do other things that make me happy. Happy happy happy. There, I said it.

So far, I've made a lot of progress. Identifying the differences among the various types of work I do - Thought Work, Production Work, Media Consumption, etc. gave me the opportunity to a) accept that my growing tendency towards having my physical workspace change almost every day was actually a positive and needful thing, and b) spend a bit more time evaluating the day's priorities before setting up my work space for the day, which has been hugely helpful in preventing me from distraction.

Also wonderful is the new habit of using Chrome for web surfing and Firefox for production work. Not only does it help me more delineate "surfing time" from "work time," helping me focus on production work when I need to, but it gives me a gentle reminder to cross-check different browsers while I'm working on a site - greatly helpful when working on websites.

The thing that's been sticking me of late, however, hasn't been a physical space issue as much as a mental space issue. As with anyone who makes their living being creative can tell you, the conceptual part of the job requires a very different mindset than the actual crafting of a piece. Production work can be rigid, focused; concepting work requires (in my experience, at least) freedom of movement and a mindset that's open and ready to receive inspiration. This week, the biggest challenge I experienced was figuring out how to shift my mindset into one or the other mode depending on what I had to do that day - and dealing with the inevitable procrastination that comes from hot Boston weather and a to-do-list that increasingly feels overwhelming.

Unfortunately, I haven't found an answer to this yet, but I'm working on it. Today I started my day by deciding to enjoy the weather for a bit, run a few errands and tuck into a blog entry before I settle into finishing up an important proposal and getting closer to launch on a client's website. We'll see how well it works.

Recently, I decided on a whim to pick up The Happiness Project by Gretchen Rubin at my local bookstore. In it, the writer, a journalist by trade, decides to spend a year of her life in a systematic approach to increase her general happiness. What I loved about her approach was that it combined a really solid amount of navel-gazing (a personal obsession of mine) with a set of really practical tools that actually make it feel like a *project.* There's nothing flowery or New-Agey about it - it entails creating a set of Personal Commandments that guide the process, choosing one particular focus for each month, and then creating a Resolutions chart with 5-10 things that you're going to use to achieve your focus for the month - and ticking off each day that you succeed, and tallying up at the end of the month how well you did. 

As someone who requires an equal balance of conceptual and analytical, this approach seems to be just what I needed. After establishing my "personal commandments," I've decided to tackle the issue of productivity.

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05/20/2010 - 12:19pm

This is the first in what will become a series I'm calling "Getting it together" for lack of a better immediate title.

Recently, I decided on a whim to pick up The Happiness Project by Gretchen Rubin at my local bookstore. In it, the writer, a journalist by trade, decides to spend a year of her life in a systematic approach to increase her general happiness. What I loved about her approach was that it combined a really solid amount of navel-gazing (a personal obsession of mine) with a set of really practical tools that actually make it feel like a *project.* There's nothing flowery or New-Agey about it - it entails creating a set of Personal Commandments that guide the process, choosing one particular focus for each month, and then creating a Resolutions chart with 5-10 things that you're going to use to achieve your focus for the month - and ticking off each day that you succeed, and tallying up at the end of the month how well you did. 

As someone who requires an equal balance of conceptual and analytical, this approach seems to be just what I needed. After establishing my "personal commandments," I've decided to tackle the issue of productivity.

Lately, with the growth of the zen kitchen and all the exciting new stuff that's been going on (which, of course, we've had no real time to talk about - but we will. Soon. We promise.), I've been noticing odd shifts in my productivity. I'm procrastinating more, finding it harder to focus, realizing at 6:30 that I've only managed about three things on my to-do list. For years I've dealt with a mind that shifts from one thing to another constantly and found ways of managing that, but this was something different. Something that was actively preventing me from getting anything done, let alone the work that we need to do for clients.

At first, I responded to this by getting frustrated, and even starting to beat myself up. I started reading productivity blogs all over the place talking about how to "get things done" and organizing books on how to set up environments to be as productive as you can be. I tried a bunch of things, including rearranging my office (which I do with enough frequency that my fiancé Nick just laughs at me when I tell him "Look! I rearranged my office!"). I tried going for something sparse. I tried cluttered. I tried elaborate organizational systems, and multiple journals, online and offline software resources, just about everything you could think of. Nothing worked well enough to keep me effective for more than about a week. Something would shift, and I'd be back in "I can't work" mode.

Not all work is the same

What I realized as I started paying close attention to how I really did things, is that most productivity systems handle "work" as this generic, homogenous thing; the tools they recommend behave as if everything that you do during the day can fall into one framework. What I realized during my examination of my own workstyle was that most of what I do falls into four distinct categories:

  • Thought Work: this is the work of coming up with concepts and strategies for clients, of writing articles and doing research. About 50% of the work I do falls into this category on most weeks - and it's been the hardest one to find the right environment for.
  • Business Development: This is the work of meeting new prospects, talking them through their project's challenges and writing proposals, closing sales, etc. The big challenge to this one is that the environment needs to be flexible; it can happen from anywhere.
  • Media Consumption and Online Networking: This is the time I'm spending building relationships online, reading articles that people point me to, and managing my and the studio's presence online. This is a significant portion of the work I do, and how we market the studio and stay current on what's happening in the industries that we're involved with.
  • Production Work: This is the actual work of making things. Writing code, making logos and print documents, extending clients' brands across multiple channels. This is actually only about 25-35% of what I'm doing in an average week; most of the work that goes into an effective design actually happens in the Thought Work side of things.

The challenge with this is that each of these types of work has a unique set of requirements, and a unique mindset. I realized that what I'd been considering "procrastination" was actually Media Consumption - an essential piece of the work that I do to build the business, maintain relationships and keep myself current. But, I found that I would often find myself ending up in Media Consumption mode in the middle of Production Work - when most of the production work happens in the same browser, it's incredibly easy for your fingers to start sending you to twitter and clicking on interesting looking links that your friends are posting. By the time you've gotten your head out of the latest interesting article on HTML5, almost an hour has gone by and you still have all that production work staring you in the face.

Separate Media Consumption from Production Work

The first strategy I tried, a while back when I first started realizing the issue, was installing Leechblock on Firefox and blocking Facebook and Twitter from opening at all during the workday. If I wanted to visit those sites, I would have to use Safari, which I hid in the Applications folder. This ended up not working for three reasons:

  1. I was viewing the work I did online as "wasting time," and not realizing its value;
  2. if, as I often did, I found myself needing an immediate answer to a pressing question and posted it on twitter (which also updates my Facebook status), I wouldn't be able to check the links that friends would send me as answers to the problem, because Facebook was blocked;
  3. I was approaching it from an angle of punishing myself for being "bad." Have you ever responded well to someone telling you you're doing something horribly wrong? Didn't think so.

This time, I decided to honor the value that Media Consumption brings to my life and my business, but accept that, in order to maintain my focus, I needed to create a distinct environment for web surfing that was separate from the environment that I use for production work. So, taking a tip from my previous experience, I installed Google Chrome on my Macbook (honestly, I hate Safari - sorry, I do), and put it directly under the Firefox icon in my dock. When I'm in production mode (building websites, updating projects in Basecamp, etc.), I'm using Firefox; when I want to surf the web or check out an interesting link, I use Chrome, and I close out of the browser when I'm done. 

It sounds like an odd and rather obvious thing to do, but I have to say that in only three days of trying this, I've felt less stressed out, and felt more accomplished at the end of every single day. Plus - and this is a great bonus - I have been getting more joy out of my work than I can honestly say I've felt in months. 

It's amazing what a simple shift in perspective can accomplish.

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04/02/2010 - 4:00pm

On March 23 I attended a panel discussion at Babson College in Wellesley Massachusetts. The event was organized by a collective of students passionate about sustainability and the food industry. They are working to empower consumers in their future decisions about food.

Here is the list of panelists:

  • Eric Becker. Chief Investment Officer for Client Yield Asset Management. Works on investments in the emerging movement for the Slow Money movement.
  • Lee Kane. Whole Foods Regional Forager and Eco Czar for N. Atlantic Region (great titles!)
  • Alice Young. CEO of Top Sprouts. They partner with building owners to develop greenhouse systems for roof space. This provides local produce for building occupants and job creation and training for people that maintain roof green space. Also provides heating and cooling benefits for the building.

Stone Hearth Pizza (so good!) was served and Maine Root natural soda was tasty beverage on hand. Stone Hearth has 3 stores in the Boston-area. Their focus is sustainable, local, farming, and they are partnered with New England based food sources (farms, etc.) They also make a brand called Green Pastures that is sold at Whole Foods and BJs. One of their founders (Christopher Robbins) is a Babson graduate.

The moderator gave each panelist a chance to answer a particular question:

1. Willow: speaks about how creation of food affects our health
-Grass Vs grain fed, nutritional differences
-Overuse of antibiotics
-Creation of ‘super bugs’
-6000 sq mile ‘dead zone’ in Gulf of Mexico due to run off from Factory Farms!
-Encouraged audience to ask questions at your meat and fish counters. Know where your food comes from.

2. Lee: Whole Foods Market (WFM) customers are thinking "How do we get healthier?" This is to similar need that WFM saw when they first were founded in the 70s. Customers vote with their wallets and ask "How do you make every dollar spent count?" He encouraged the audience to think about how their purchase supports a food producer and the local economy that product is from. He described a food rating system that WFM uses called ANDI. WFM employees get higher discounts in the stores if they score well on health indexes used. This means they reward healthier employees greater than the non-healthy.

He mentioned book called Big Green Purse. This explains how spending power can have greatest impact. In April WFM will have a campaign called ‘Let’s reclaim our plates’ This is where purchases at WFM will be linked to the greater good, and the impact of buying local. This is for Earth Month (Lee explained that he thinks every month should be Earth Month).

Lee also informed us that around 10,000 family farms in US disappear each week!

3. Eric: He spoke about sustainable agriculture finance and the Slow Money movement. Money flows out of Slow Food and local, regional foods. “Bring Money Back Down to Earth” is the tagline for Slow Money. He mentioned a focus on a community supported grocery store and restaurant model. This is where an individual  buys a share and gets meals/food for a year. This is similar to CSA model, but allows folks to invest in a local food business without having $1000s of dollars to be a large investor. He explained that there are many social investment organizations in the Boston-area. He’s working hard  to build a community of individuals.

4. Alice: Her business is focused on Profit, Planet, People. Top Sprouts partners with buildings to not only develop a green roof but to make that roof a greenhouse system that provides food for local residents (goal is to make food cost the same as grocery store produce). This provides year-round food production, ROI for building owner, job creation, and training for people to work in the greenhouse. Average food travels 1,500 miles from farm to plate. Top Sprouts provides: end-to-end services for project, planning and design, operation management of the greenhouse, sales and distribution of produce. Plants provide benefits to building in terms of reducing heating and cooling costs by having a green roof.

I enjoyed meeting each of the panelists and I look forward to future events within the Babson community that are on similar topics!

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04/01/2010 - 11:44am

If you've ever been to a Boloco, you know why it's awesome. They provide a very interesting, and (often) healthy twist on classic burritos, and are one of my favorite places to eat in the Boston area when I need something quick but don't want to deal with the aftermath of fast food. Beyond just the burrito and smoothie options (and quite delicious coffee, which you wouldn't expect from a burrito shop), one of the best things about the company is their employees, and their attitude towards the brand - it's simple, bold and clean, with tongue placed firmly in cheek, just the way I like it.

As a fairly loyal customer, I get occasional e-mail updates (happily) from them letting me know what they're up to. Every year, they send out a mailing on April Fool's day that borders on brilliant. Generally, it deals with some knock that they've had in the media, or "major change" they're rolling out, and this year was no exception. What was an exception, however, was that the "major change" they were talking about actually seemed like a great idea. From the campaign:

But here's why all of this matters... we're pulling out of the "bigger is better" race.  Yes, officially, we give up. Even though our recent test size "XL" and our recently implemented "Original" size (larger than large) had some fans saying to themselves "Wow, boloco finally gets it", we're just tired of playing a game that can't be won - by anyone.  Therefore, we're going to make a hard, swift, 180 degree turn effective immediately. Beginning today, boloco is no more. We are now:

Miniloco logo 4-1-10

And we EXCLUSIVELY sell only mini things in all of our restaurants. Mini burritos, mini bowls, mini shakes, mini salads, mini wraps, mini smoothies, mini chocolate chip cookies, mini breakfast burritos, mini everything.

Here's the thing: I love burritos, but one of the things that keeps me from going to places like Anna's and Chipotle et al. is that for whatever reason, these restaurants think that a normal burrito has to be some oversized bohemoth of rice and meat that no human should actually try to fit into their stomach all at once. This is one of the things I love about Boloco, in fact - the fact that their "regular" size is actually a normal human-size burrito, and the fact that I can ask them for things like "half rice, twice the veg" and, for the most part, they understand and gladly accommodate.

So why not put a mini-burrito on the menu? Not the snack-size burritos that they normally make (which, while delicious, are rarely quite what I'm looking for), but an actual, half-size burrito? When I handled the food for Design4Drupal in Boston last year, they gave us buckets of said mini-burritos, which gave the attendees the option to sample different flavors, and also the option to have a snack later if they needed it. Why not make it a permanent addition to the menu (if they haven't already)? I'll bet there's a bunch of people out there like me who would love to see that when they're hungry, but don't necessarily need a huge meal.

The lesson (for me, at least): Sometimes the best ideas come when you stop taking yourself so darn seriously.

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03/24/2010 - 4:48pm

How much do I love this idea (to go meatless one day a week)? SO much. While my typical preference is actually 3-4 days meatless (I feel better when my diet is mostly beans, grains and seasonal veggies), I'm aware that not everyone can or is willing to be a full-on vegetarian, and one day a week without meat is a sacrifice most people can make; especially when the food looks this good!

Thanks to the Extravagence blog for (indirectly) pointing out the link.

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